Welcome to The Plough


Homemade cauliflower, cheese, garlic & truffle oil soup

Sautéed field mushrooms, cream & chive sauce on toasted brioche with Parmesan crisp

Smoked mackerel & spring onion paté with a beetroot & salad & a horseradish dressing

Smoked duck salad with a blackcurrant & elderflower dressing

Garlic & rosemary marinated chicken goujons with an heirloom tomato, red onion & avocado salsa


Roast Turkey with all the trimmings

Handmade mushroom, spinach & truffle oil pie with sweet potato mash, creamed leeks & peas

Oven baked hake supreme with pak choi, greens, baby potatoes & a sweet chilli & plum dressing

BBQ port ribs, sausage, fries topped with pulled pork, corn on the cob & coleslaw

Pan fried lamb steak with red wine, baby onions, roasted carrots, green beans, rosemary & garlic mash

Grilled halloumi, peach & avocado salad with caramelized walnut & white balsamic dressing


Christmas pudding with brandy sauce

Passion fruit & mango sorbet

Cheese, biscuits & chutney

Mulled winterberry & apple crumble with fresh cream

Peanut butter & chocolate stack with crème vanilla ice cream & chocolate sauce

Tea or Coffee and mints

Two Course £19.00, Three Course £22.00