Welcome to The Plough

Starters

Homemade cauliflower, cheese, garlic & truffle oil soup


Sautéed field mushrooms, cream & chive sauce on toasted brioche with Parmesan crisp


Smoked mackerel & spring onion paté with a beetroot & salad & a horseradish dressing


Smoked duck salad with a blackcurrant & elderflower dressing


Garlic & rosemary marinated chicken goujons with an heirloom tomato, red onion & avocado salsa


Mains

Roast Turkey with all the trimmings


Handmade mushroom, spinach & truffle oil pie with sweet potato mash, creamed leeks & peas


Oven baked hake supreme with pak choi, greens, baby potatoes & a sweet chilli & plum dressing


BBQ port ribs, sausage, fries topped with pulled pork, corn on the cob & coleslaw


Pan fried lamb steak with red wine, baby onions, roasted carrots, green beans, rosemary & garlic mash


Grilled halloumi, peach & avocado salad with caramelized walnut & white balsamic dressing


Dessert

Christmas pudding with brandy sauce


Passion fruit & mango sorbet


Cheese, biscuits & chutney


Mulled winterberry & apple crumble with fresh cream


Peanut butter & chocolate stack with crème vanilla ice cream & chocolate sauce


Tea or Coffee and mints

Two Course £19.00, Three Course £22.00