Welcome to The Plough

Winter Pre-Order Set Menu 2017

Starters

Homemade soup of the day


Sautéed field mushrooms, cream & chive sauce on toasted brioche with Parmesan crisp


Smoked mackerel & spring onion paté with beetroot salad & horseradish dressing


Smoked duck salad with a blackcurrant & elderflower dressing


Garlic & rosemary marinated chicken goujons with an heirloom tomato, red onion & avocado salsa


Mains

Grilled English 30 day aged rump steak with sautéed mushrooms & onions with a cream horseradish sauce


Pan-fried lamb steak with red wine, baby onions, roasted carrots, green beans & rosemary & garlic mash


Oven roasted hake supreme with pak choi, greens, baby potatoes & sweet chilli & plum dressing


Handmade spinach, mushroom & truffle oil pie with sweet potato mash, creamed leeks and peas


BBQ pork ribs, sausage, fries topped with pulled pork, corn on the cob & coleslaw


Grilled halloumi, peach & avocado salad with caramelised walnuts & white balsamic dressing


All served with a selection of potatoes, salads and vegetables


Dessert

Selection of cheese, biscuits and chutney


Mixed sorbet


Mulled winterberry & apple crumble served with fresh cream


Warm ginger & treacle tart with fresh cream


Peanut butter & chocolate stack with crème vanilla ice cream & chocolate sauce


Tea or Coffee and mints

Two Course £20.95, Three Course £24.95