Welcome to The Plough

Summer Pre-Order Set Menu 2018

Starters

Homemade chicken liver pate with toasted brioche & chutney


Rosemary Sautéed mushrooms on toasted bruschetta with black garlic & truffle mayo


Aromatic Thai fish goujons with a ginger & chilli dipping sauce


Minted lamb koftas with a yoghurt & mint dip


Chicken or Crayfish Caesar salad


Mains

Lamb steak, minted hollandaise sauce, baby crushed potatoes & shallots


Crayfish or Chicken Caesar salad


Lemon Pasta with peas, beans & mange tout, cream, parmesan & goats cheese


The Farmyard Burger - 6oz beef burger, BBQ pulled chicken, red onion, BBQ pulled pork & smoked cheese with fries, salad & onion rings


Baked Hake supreme with prawn, avocado & pepper salsa


Pan fried pork fillet with a mustard & cream sauce


Grilled Halloumi or vegan cheese (add £2.00 supplement) warm grain salad with roasted onions, peppers, tomatoes, carrots, pine nuts with a lemon oil dressing


Dessert

Selection of cheese, biscuits and chutney


Mixed sorbet


Warm ginger & treacle tart with fresh cream


Plough Mess - meringue, cream, berry coulis, panna cotta & raspberry ice cream

Tea or Coffee and mints

Two Course £20.95, Three Course £24.95