Welcome to The Plough

Winter Sunday Pre-Order Menu 2017


Homemade soup of the day

Smoked mackerel & spring onion paté with a beetroot salad & horseradish dressing

Sautéed field mushrooms, cream & chive sauce on toasted brioche with Parmesan crisp

Garlic & rosemary chicken goujons with black Garlic aioli dip

Peach & avocado salad with caramelised walnuts, white balsamic dressing with halloumi or chicken


Roast topside of beef & Yorkshire pudding

Roast turkey with all the trimmings

Battered fish, chips & mushy peas

Handmade mushroom, spinach & truffle oil pie with sweet potato mash & creamed leeks and peas

Handmade ham hock & pea pie with mustard & cream sauce

Oven baked hake supreme with pak choi, greens, baby potatoes & sweet chilli & plum dressing

Plough Burger - 6oz beef burger with bacon & cheddar

The roasted goat burger - roasted red pepper, goat's cheese, sun dried tomato, avocado & black garlic aioli

Both burgers are served with fries, salad and onion rings


Selection of cheese & biscuits

Warm ginger & treacle tart with fresh cream

Mulled winterberry & apple crumble with fresh cream

Mixed sorbet

Peanut butter & chocolate stack with crème vanilla ice cream & chocolate sauce

Tea or Coffee & mints

Two Course £18.50, Three Course £22.50