Welcome to The Plough

Summer Sunday Pre-Order Menu 2017

Starters

Homemade soup of the day


Baked avocado with blue cheese & mushrooms with a herb & walnut crust


Mexican chilli glazed chicken wings with sour cream


King prawns in chilli & garlic butter with toasted sour dough


Kiln roast salmon with prawn & avocado salsa


Grilled halloumi, pear & walnut salad with blue cheese dressing


Mains

Roast topside of beef & Yorkshire pudding


Slow roasted belly of pork with sausage stuffing


Battered fish, chips & mushy peas


Handmade mushroom, spinach & hazelnut pie with a smoked cheese & spinach sauce


Chicken or crayfish Caesar salad


Hand fried nachos with sour cream, salsa & guacamole with BBQ pulled pork


Grilled pangasius fish fillet with a tomato, red onion & coriander dressing


Served with a selection of salad, vegetables or potatoes


The Plough Burger - 6oz beef burger with cheddar & bacon


The sticky hal - halloumi, pepper, sticky chilli sauce & houmous


Both burgers are served with fries, salad and onion rings


Dessert

Selection of cheese & biscuits


Plough mess - panna cotta & raspberry ice cream, meringue, berry coulis & fresh cream


Warm chocolate spoon cake with fresh cream


Mixed sorbet


Warm ginger sponge with cinnamon ice cream


Tea or Coffee & mints

Two Course £18.50, Three Course £22.50