Welcome to The Plough

Winter Sunday Pre-Order Menu 2018


Homemade chicken liver pate with toast & chutney

Homemade soup of the day

Grilled goats cheese with tomato, beetroot & elderberry dressing

Smoked salmon with horseradish cream, lime vinaigrette dressing

Grilled flat mushroom, black pudding, blue cheese, prosciutto & walnut crumb


Roast topside of beef & Yorkshire pudding

Slow rolled roasted belly of pork with a sausage meat stuffing

Hand Battered fish, chips & mushy peas

Homemade mushroom, spinach & truffle oil pie with creamed leeks & peas

Handmade chicken & leek pie

Grilled Pangasius fillet with a tomato, red onion & coriander dressing

Plough Burger - 6oz beef burger with bacon & cheddar

The Halloumi Katsu burger - grilled Halloumi, Katsu mayo, lettuce & cucumber

Both burgers are served with fries, salad and onion rings


Selection of cheese, biscuits & chutney

Salted caramel & chocolate tart

Winter Plough mess - Créme vanilla ice cream, crushed meringue, coulis, mulled plums & cream

Mixed sorbet

Warm ginger sponge with fresh cream

Tea or Coffee & mints

Two Course £18.50, Three Course £22.50