Welcome to The Plough

Summer Sunday Pre-Order Menu 2017

Starters

Homemade soup of the day


Smoked mackerel & spring onion paté with a beetroot salad & horseradish dressing


Sautéed field mushrooms, cream & chive sauce on toasted brioche with Parmesan crisp


Garlic & rosemary chicken goujons with black Garlic aioli dip


Peach & avocado salad with caramelised walnuts, white balsamic dressing with halloumi or chicken


Mains

Roast topside of beef & Yorkshire pudding


Roast turkey with all the trimmings


Battered fish, chips & mushy peas


Handmade mushroom, spinach & truffle oil pie with sweet potato mash & creamed leeks and peas


Handmade ham hock & pea pie with mustard & cream sauce


Oven baked hake supreme with pak choi, greens, baby potatoes & sweet chilli & plum dressing


Plough Burger - 6oz beef burger with bacon & cheddar


The roasted goat burger - roasted red pepper, goat's cheese, sun dried tomato, avocado & black garlic aioli


Both burgers are served with fries, salad and onion rings


Dessert

Selection of cheese & biscuits


Warm ginger & treacle tart with fresh cream


Mulled winterberry & apple crumble with fresh cream


Mixed sorbet


Peanut butter & chocolate stack with crème vanilla ice cream & chocolate sauce


Tea or Coffee & mints

Two Course £18.50, Three Course £22.50