Welcome to The Plough

Winter Sunday Pre-Order Menu 2018

Starters

Homemade chicken liver pate with toast & chutney


Homemade soup of the day


Grilled goats cheese with tomato, beetroot & elderberry dressing


Smoked salmon with horseradish cream, lime vinaigrette dressing


Grilled flat mushroom, black pudding, blue cheese, prosciutto & walnut crumb


Mains

Roast topside of beef & Yorkshire pudding


Slow rolled roasted belly of pork with a sausage meat stuffing


Hand Battered fish, chips & mushy peas


Homemade mushroom, spinach & truffle oil pie with creamed leeks & peas


Handmade chicken & leek pie


Grilled Pangasius fillet with a tomato, red onion & coriander dressing


Plough Burger - 6oz beef burger with bacon & cheddar


The Halloumi Katsu burger - grilled Halloumi, Katsu mayo, lettuce & cucumber


Both burgers are served with fries, salad and onion rings


Dessert

Selection of cheese, biscuits & chutney


Salted caramel & chocolate tart


Winter Plough mess - Créme vanilla ice cream, crushed meringue, coulis, mulled plums & cream


Mixed sorbet


Warm ginger sponge with fresh cream


Tea or Coffee & mints

Two Course £18.50, Three Course £22.50