Welcome to The Plough

Valentines Menu

Starters

Homemade black bean, roast tomato & sweetcorn soup


Gravadlax with beetroot & pomegranate salad & sweet lemon dressing


Steamed mussels with ginger, spring onion & coriander


Grilled portobello mushroom with crumbled goats cheese, caramelised walnuts, honey & brioche crumbs


Beef brisket with tomato, basil, onion, parmesan & balsamic dressing


ALL £6.50

Main Course

8oz rump steak with wild mushrooms & onions in a veal jus - £15.50


Pan roasted lamb striploin, sticky red cabbage, red wine, orange & juniper berries & fennel & rosemary potatoes - £16.50


Oven roasted monkfish marinated in chilli & lemon wrapped in prosciutto with a vegetable, orzo pasta & tomato broth - £16.50


Roasted butternut squash, tomato, sage, onion & mascarpone risotto - £10.95


Baked swordfish with saffron, white wine & butter vegetables - £11.95


Garlic & rosemary pork steak with smoky BBQ bean & pancetta - £13.95


Dessert

Warm ginger sponge with gingerbread ice cream


Ferrero Rocher sundae - Hazelnut & Swiss chocolate ice cream with fresh chocolate sauce, cream and Ferrero Rocher


Selection of cheese, biscuits & chutney


Homemade lemon posset & biscuit


ALL £6.50

Two Course £18.50, Three Course £21.95
This menu is served from Monday 12th until Saturday 17th February