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The Green, Upper Wolvercote, Oxford, OX2 8BD

British Country Pub in Wolvercote

Tim, Kim, and Katy welcome you to The Plough.

Welcome to The Plough

Come and sit on our patio with a local ale or glass of wine, or choose one of our many low-alcohol options, and watch the sunset over Wolvercote Green in the summer. When winter comes, join us for warm mulled wine and hearty winter dishes, homemade in our kitchen. Everyone is welcome!

Closure Notice & Booking Information

We are closed from Monday 23rd Feburary and will reopen on Wednesday 11th March. We are then here for the rest of the year.


For Mother’s Day bookings, please email only: bookingsandenquiries.theploughwolvercote@outlook.com.

When booking, please include your name, contact number, and the number of people in your party.

You will receive a confirmation email.


Please note: Our phones will not be manned while we are closed and we will not be monitoring The Plough’s other email address during this time.

Rice dish on a plate
Mark and Jayne run our kitchen, sending out homemade food from locally sourced produce. Kim, the landlady, also contributes by making our vegetable and vegan specials, as well as her quiche in the summer. We can cater to all diets and allergy needs, with our specials changing often.
Outside seating decorated for a party
We can help with any function you can think of, including social clubs, meet-ups, funerals, christenings, birthdays, work parties, Christmas functions, and kids' parties. We are happy to assist with the organization and can adapt our menus to your budget and tastes. Katie will help you with your function—just give the pub a call at 01865 556969.

Booking Information

Can we please advise that if you'd like to dine with us that you book a table in advance as we are getting booked up on certain days and aren't always able to accommodate everyone. Please also include all members of your party including animals so we can make sure there is enough space. With the weather turning we can't always able to serve outside now. Many thanks