Christmas Menu

Please ask a member of staff if you have any allergies or dietary requirements.

Starters

Homemade pea & garlic soup

With cripsy pancetta with herbed creme fresh

Five spiced slow roasted belly of pork pieces

With cabbage salad & a citrus dressing

Lime & chilli Monkfish goujons

With crispy samphire & crab mayo

Honey poached Pear

With goats cheese, pomegranate & balsamic glaze served on toasted brioche

Tempura cauliflower

With a peanut dressing on a pickled cucumber salad

Main courses

Roast Turkey

With all the traditional trimmings

Smoked haddock & salmon fishcake

With a scampi & provencal sauce

Pan roasted lamb steak

With herb crust, red wine sauce, mint salsa verde & dauphinoise

Homemade Nut & maple glazed carrot nut roast

With a mushroom, garlic & onion sauce

Old Skool Banger pie

Cumberland sausage, cheddar, onion & potato pie with red wine sauce

All main courses are served with vegetables & potatoes

Desserts

Warm Christmas pudding

With brandy sauce

Lemon meringue sundae

Lemon ice cream, butter shortbread, lemon curd, meringue & cream

Vanilla & chocolate honeycomb cheesecake

Fresh chocolate sauce & cream

Warm sticky toffee pudding

With toffee sauce & fresh cream

Tea, coffee & chocolates

Pricing

£35

2 course

£40

3 course

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Booking Information

Christmas Bookings now being taken.

Please contact us for vegan, vegetarian and any dietary requirments. We require a £5 per head deposit to secure your booking. Please note we will have to add a charge for no-shows on the day.

Can we please advise that if you'd like to dine with us that you book a table in advance as we are getting booked up on certain days and aren't always able to accommodate everyone. Please also include all members of your party including animals so we can make sure there is enough space. With the weather turning we can't always able to serve outside now. Many thanks.

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